Comeaux's Crawfish Boudin Balls

Crawfish Boudin Balls serve up a bold bite of Louisiana flavor in a party-ready package. Each golf ball–sized piece is packed with seasoned crawfish, rice, and the Cajun “Trinity,” then breaded and ready to bake or fry. Fully cooked and easy to prepare, they’re perfect for gatherings, game days, or anytime you’re craving a taste of the bayou. Deep fry for a crispy finish or bake for a golden, savory treat. Each 1lb package includes 12 boudin balls—just heat and enjoy.

• Cooking Instructions: 
  • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. 
  • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown. 
• Ingredients: Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base (contains wheat flour), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Chili Powder, Baking Soda, Dried Onions, Dried Garlic, Dried Celery Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano

Allergens: Shellfish, Soy, Wheat, Dairy, Egg