Comeaux's Crawfish Boudin Balls

These breaded crawfish boudin ball appetizers come 12 pieces to the pound. Golf ball size and very easy to prepare. Great for parties or just for snack food. 1 lb package-12/pk

• Cooking Instructions: 
  • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. 
  • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown. 
• Ingredients: Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base (contains wheat flour), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Chili Powder, Baking Soda, Dried Onions, Dried Garlic, Dried Celery Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano

Allergens: Shellfish, Soy, Wheat, Dairy, Egg