14 lb Louisiana Crawfish Co Crawfish & Shrimp Jambalaya Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering Crawfish and Shrimp Jambalaya. Serves 15-20

• Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
• Cooking Instructions: Remove from bag.  Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 4 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.
• Ingredients: TURKEY (PARTIALLY DE-BONED, ONLY WINGS AND LEG BONES REMAIN) WATER, RICE (UNENRICHED WHITE RICE). DUCK MEAT (BONELESS, SKINLESS), CHICKEN (LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), CRAWFISH, SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE), BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEANOIL). SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED. BETA CAROTENE (COLOR), SALT] ONION, CELERY GREEN BELL PEPPER, ALL PURPOSE ENRICHED FLOUR BLEACHED, GREEN ONION, GARLIC, SALT (SODIUMSILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA.
• Allergens: CONTAINS SHELLFISH, MILK, SOY, WHEAT.