14 lb Louisiana Crawfish Co Seafood Jambalaya Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering Crawfish and Shrimp Jambalaya. Serves 15-20

• Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
• Cooking Instructions: Remove from bag.  Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 4 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.
• Ingredients: turkey, rice, chicken, duck, water, cream of mushroom soup, shrimp, crawfish, yellow onions, butter, salt, rotel tomatoes, celery, green bell peppers, corn starch, paprika, spices, garlic, parsley.
• Allergens: CRAWFISH, SHRIMP (may contain sulfites), MILK, SOY, WHEAT