Cafe du Monde Beignet Mix

There's no need to travel to New Orleans to experience the unforgettable flavor of the French Quarter's most iconic treat! With the Café Du Monde Beignet Mix, you can easily recreate those warm, square, puffy French doughnuts dusted with mounds of powdered sugar right in your own kitchen.

Since 1862, Café Du Monde has been serving their famous beignets 24 hours a day. Now, you can capture that timeless New Orleans tradition and flavor at home.

INGREDIENTS: enriched wheat flour, enriched barley flour, milk, buttermilk, salt, sugar, leavening (baking powder, baking soda, and/or yeast) natural and artificial flavoring.

Cooking Directions: 

• Mix in a bowl 2 cups mix and 7 fl oz water. Stir with spoon until blended. 
• Roll into 1/8" thickness on floured surface, using flour liberally on dough. Cut into 2-1/4" squares. Makes about 2 dozen. 
• Fry in an inch or two of oil at 370 degrees basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) Electric skillet works best. 
• ENJOY while hot. Sprinkle generously with powdered sugar. Serve with a cup of CAFE DU MONDE CAFE Au-Lait.