Cafe du Monde Beignet Mix

INGREDIENTS: enriched wheat flour, enriched barley flour, milk, buttermilk, salt, sugar, leavening (baking powder, baking soda, and/or yeast) natural and artificial flavoring.

Cooking Directions: 

• Mix in a bowl 2 cups mix and 7 fl oz water. Stir with spoon until blended. 
• Roll into 1/8" thickness on floured surface, using flour liberally on dough. Cut into 2-1/4" squares. Makes about 2 dozen. 
• Fry in an inch or two of oil at 370 degrees basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) Electric skillet works best. 
• ENJOY while hot. Sprinkle generously with powdered sugar. Serve with a cup of CAFE DU MONDE CAFE Au-Lait.