Natchitoches Meat Pies (4)
The Famous Hand Pie of Louisiana: Historic Flavor, Ready to Fry or Bake!
Experience a true piece of Louisiana history with the original Natchitoches Meat Pie! Originating from Natchitoches, the oldest settlement in the Louisiana Purchase, these crescent-shaped pastries are a cherished regional classic (often called the Cajun Empanada).
Each box contains four entrée-sized pies filled with a savory blend of ground beef, ground pork, onions, and signature Southern spices, all sealed in a tender, flaky crust. Perfect for a quick, hearty meal or an unforgettable appetizer!
*KEEP FROZEN UNTIL READY TO COOK*
- INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR, water, pie shortening, water onions, all purpose flour, onions, seasoning, eggs, salt sweet dairy whey.
- Cooking Instructions:
- BAKING: Pre-heat oven to 350 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies. Bake for about 25 minutes or until light golden brown.
- FRYING: Heat oil to 350-375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).
Allergens: Soy, Dairy, Wheat, Egg
You Might Also Like
Customer Reviews
Natchitoches Meat Pies
I’ve from S. Carolina but my fiance’ in Baton Rouge regularly and I have a semi-unhealthy obsession with these. It’s not all meat pies that I’m in love with. Just this brand.
Excellent!
I ordered Natchitoches Meat Pies for my son and family. They were a huge hit and said they were delicious! I was also pleased with the ordering process, delivery with dry ice, super customer service. Thank you so much. We will order again.
Meat pie
My wife thought they were a bit hot
The best meat pies
The meat pies got to me quick and in great shape!
love
I am from Louisiana and living in California. I purchased this and other yummy thing often. It's do good and reminds me of home.
Meat pies
As good as I remembered maybe a little smaller than they use to be. Shipping was great and economical will order again
Very good!
The meat pies were really good and had plenty of filling. I baked them, I believe they would be better deep fried. I will order again and try deep frying next time.
Just like I remember at the festival
I'm so happy to have a boyhood memory of meat pies at the pecan festival.
Spicy
The flavor of the meat stuffing was awesome! I only gave it a 4 star because there was too much crust.