

Cajun Original Foods packs big flavor into a petite pie. These mini shrimp pies feature flaky golden crusts filled with shrimp tail meat smothered in onions, bell peppers, celery, and seasoned breadcrumbs. Baked straight from frozen, they’re ready in minutes and perfect for party trays, appetizers, or anytime you’re craving a well-seasoned bite of Louisiana tradition.
4 pies -2 oz. each
- BAKING INSTRUCTIONS:
- Conventional Oven: Place frozen Pie onto a cookie sheet inside a pre-heated over at 375 degrees to 400 degrees for 20 to 25 minutes. Bake until the crust is golden brown and the filling is slightly bubbly.
- Convection Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350 degrees for 12 to 15 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating.
- INGREDIENTS: Water, pie dough, Shrimp, breadcrumbs, canola oil, flour, dehydrated onion, mushroom soup, dehydrated onion, granulated garlic, cornstarch, natural butter flavor, dried celery, salt, dried green onion, flavoring, paprika, ground red pepper.
Allergens: Wheat, Soy, Shellfish