Cajun Original Foods Alligator Pistolettes

Blanc’s Famous Pistolettes take Cajun comfort to the wild side. These crispy French bread rolls come stuffed with a spicy alligator filling—featuring tender alligator meat, sautéed onions, bell peppers, and a rich blend of Cajun seasonings. Bake until golden or fry for a crispy finish that crackles with every bite. Whether you're serving up something unexpected or just craving a bold Louisiana snack, these pistolettes deliver serious flavor with a bayou bite.

INGREDIENTS:

• PISTOLETTE FRENCH BREAD: enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the following: sugar, salt, calcium propionate. FILLING:  water, alligator meat, onions, evaporated milk, enriched flour, bell pepper, breadcrumbs, water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper.

COOKING INSTRUCTIONS: 

• Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400 degrees oven for about 12 minutes, or until golden brown. Cooking times will vary depending upon equipment used. Serve hot. 
• Deep Fat Frying: After thawing, fully submerge pistolettes in 350-degree hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 to 6 minutes. Serve hot.

Allergens: Wheat, Soy, Dairy