Ponchatoulas Seafood Gumbo 96oz
Gulf Shrimp and Blue Crab in a dark Roux. Pack Size: 6lbs bag / 24 - 4 oz servings
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into serving container.
Ingredients: water, shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium bisulfite), onion, roux (flour, wheat flour, malted barley flour [niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], and soy bean oil), crabmeat, bell pepper, celery, chicken base (roasted chicken and chicken broth, slat, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, contains 2% or less of potato starch, disodium inosinate, disodium guyanylate, turmeric [color], garlic powder, natural flavors), salt, hot sauce9distilled vinegar, red pepper, salt), spices and coloring, garlic powder (chili pepper, spices, salt, silicon dioxide [added to make free flowing', and garlic).
CONTAINS: SHRIMP, CRABMEAT, WHEAT & SOY
Customer Reviews
Seafood Gumbo
Everyone loved the gumbo.
Gumbo
Great taste of home without the hassle of cooking! Will be ordering more soon!
seafood gumbo
Nice chunks of shrimp and crab through a spectacular nice little spice with it the gumbo was delicious add a little rice and it was perfect