La Boucherie Seafood Gumbo 1 Qt.

Seafood Gumbo made the traditional way by true Cajuns. One Quart of Whole Shrimp, Fresh Lump Crab Meat and Crawfish Tails make this gumbo hard to beat! Traditionally served with rice. (not included) Serves two.

Ingredients: water, shrimp, sodium bisulfite, crawfish tail meat, crab meat, gumbo stock, (onions, chopped; roux [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil]; chopped bell or sweet pepper; custom culinary shrimp base [cooked shrimp, salt, dehydrated corn protein, shrimp powder, natural flavor [with autolyzed yeast], sugar, clarified butter oil, potato flour disodium inosinate, disodium guanolate soy lecithin, extract of paprika), chipped celery, ground black pepper, table salt, ground red or cayenne pepper).

CONTAINS: SHELLFISH, MILK, WHEAT & SOY INGREDIENTS

COOKING INSTRUCTIONS: Keep frozen until ready to cook. Remove lid, turn container upside down and push on bottom until gumbo slides into a 2 qt pot. Cover and turn burner on very lower setting and heat gently but thoroughly, stirring occasionally. Bring to a soft boil. Remove from heat, serve over cooked white rice. Potato salad makes a great side dish. Enjoy!

**Full crab fingers not included**