La Boucherie Seafood Gumbo 1 Qt.

Experience the rich, bold flavors of coastal Louisiana with La Boucherie's authentic Seafood Gumbo. Made the traditional way by true Cajuns, this one-quart portion is perfect for a savory meal for two.

We start with a meticulously cooked dark roux, then simmer in a flavorful stock with the essential 'Holy Trinity' of vegetables and our signature blend of Cajun spices.

Ingredients: water, shrimp, sodium bisulfite, crawfish tail meat, crab meat, gumbo stock, (onions, chopped; roux [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil]; chopped bell or sweet pepper; custom culinary shrimp base [cooked shrimp, salt, dehydrated corn protein, shrimp powder, natural flavor [with autolyzed yeast], sugar, clarified butter oil, potato flour disodium inosinate, disodium granulate soy lecithin, extract of paprika), chopped celery, ground black pepper, table salt, ground red or cayenne pepper).

CONTAINS: SHELLFISH, MILK, WHEAT & SOY INGREDIENTS

COOKING INSTRUCTIONS: Keep frozen until ready to cook. Remove lid, turn container upside down and push on bottom until gumbo slides into a 2 qt pot. Cover and turn burner on very lower setting and heat gently but thoroughly, stirring occasionally. Bring to a soft boil. Remove from heat, serve over cooked white rice. Potato salad makes a great side dish. Enjoy!

**Full crab fingers not included**