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(1 review)

Chef John Folse New Orleans Red Beans and Sausage


28 oz Red Beans and Sausage

Water, Red Kidney Beans, Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Spices, Paprika], Onions, Bell Peppers, Celery, Rendered Bacon Fat [Rendered Bacon Fat, TBHQ and Citric Acid Added for Stability], Ham Base [Cooked Ham (Cured with Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Potato Flour, Hydrolyzed Vegetable Protein (Wheat Gluten), Brown Sugar, Smoke Flavor, Natural Flavor], Salt, Spices, Garlic.

Allergens: Wheat

Customer Reviews

(1 review)  |  Leave a Review

Taste and spices

I just loved this dish. I made burritos with it and it was fantastic.