Poche's Smoked Chicken Andouille

Poche’s Chicken Andouille is made with coarsely ground, lean chicken, blended with salt, red pepper, black pepper, and garlic, then stuffed into beef middle casings and heavily smoked for deep, bold flavor. Measuring 1½ to 2 inches in diameter, these links are a leaner twist on a Louisiana classic.

Each 1 lb package includes 3 links perfect for grilling, pan-frying, or adding to gumbo, beans, or rice dishes.

Perfect for gumbos, beans, jambalaya, pasta dishes, or simply grilled or pan-fried, this sausage adds rich, smoky character to any meal.

Cooking Instructions:

• Grill or Pan-Fry: Cook over medium heat until browned and heated through.
• Ensure product reaches an internal temperature of 165°F before serving.

Ingredients: Chicken, seasoning (salt, red pepper, brown sugar (brown sugar, invert syrup), black pepper, cracked red pepper, jalapeno powder), water, garlic, paprika, beef middle casing. 

**Gluten Free** - May be produced in a facility that handles gluten.