Comeaux's Smoked Andouille
Acadiana's best! USDA pork, coarsely ground, seasoned, marinated, & stuffed in a large sausage casing & hickory smoked to perfection. A must for gumbo! Andouille tastes great barbequed or in dishes such as red beans & rice, jambalaya, pasta dishes & more! This sausage can also be used as an appetizer, simply heat & serve with a toothpick. Talk about good! 1 lb pkg
Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite in a Pork Casing
These were some of the best sausages that I have ever had. They are delicious and worth every penny.
This andouille had the right mixture of spices and truly delicious. We even ate some before we put it in the crawfish boil. I will definitely order some more for our next one.
As always, awesome tasting, great value for price and can not find anything close to the quality here in NC
Whole family wants more!
Excellent sausage. I would say it's the best andouille I've ever had.
Excellent ! We grilled them. Never any left. I always buy extra and keep in the freezer.
Great andouille, the right amount of spice and very pleased to add that to our boil.
Sausage was very flavorful
Delicious goes great with crawfish boil! Also good just by its shelf.