Comeaux's Smoked Andouille
Comeaux’s Smoked Andouille is Acadiana’s best—USDA pork, coarsely ground, seasoned, marinated, and hickory smoked in a large sausage casing. It’s a must for gumbo and adds bold flavor to red beans and rice, jambalaya, pasta dishes, and more. Great on the grill or served as an appetizer—just heat and slice. Each 1lb package includes four links of authentic Louisiana goodness.
- Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite(< 10%) in a Pork Casing
**Gluten Free** - May be produced in a facility that handles gluten.
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Customer Reviews
Won't have a boil without it.
This one is a must for our annual Crawfish & Ribeyes Feast. Great flavor and texture.
Andouille
The taste is delicious we added to the crawfish boil and the crawfish gumbo. It was a hit ???
Comeaux smoked andouille sausage
Great tasting and excellent for cooking
Andouille Sausage
These sausages were amazing. The texture and taste was awesome. No real heat just flavor which was a hit for all!
Awesome sausage
Very meaty and full of flavor.
Andouille Sausage
I made some jambalaya and used this sausage in it and it was really tasty. I will be back for more from LACRAWFISH Company.
Andouille sausage
Love the flavor and texture a perfect sausage for snacking.
The best andouille!
Comeaux Smoked Andouille is the best! I wish they sold it in the supermarket in NY.
Excellent
Awesome