Cajun Original Foods Pork Boudin - Extra HOT

Turn up the heat with this bold take on a Cajun classic. Made in New Iberia with fresh ground pork shoulder, steamed long grain rice, and a robust blend of onions, parsley, green onion tops, and extra-spicy Cajun seasonings, this boudin delivers authentic flavor with a serious kick. Stuffed in a natural pork casing and fully cooked, each link is ready to be poached, baked, steamed, or microwaved. A traditional favorite—now with extra fire. (3 links)

No MSG! Low Saturated Fat! Gluten-Free! 

• INGREDIENTS: Cooked Rice (rice, water, salt), Pork, Water, Salt, Dried Onion, Brown Kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery seed, spices, and no more than 0.1% sodium benzoate), flavoring, Dried Parsley, Dried Green Onion, and Spices. No MSG! Low Saturated Fat! Gluten-Free! 

COOKING INSTRUCTIONS: (FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING)

• POACH IN HOT WATER: In a stockpot, lightly season water with any Cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.
• MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.
• BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
• STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.

**Gluten Free** - May be produced in a facility that handles gluten.