Cajun Original Foods Pork Boudin Bites
Cajun pork and rice boudin (without the sausage casing)formed into small bites then battered and breaded.
- 1 LB Box - average 26 bites
- Cooking Instructions: Preheat vegetable cooking oil to 350° F. Place Cajun Bites® into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 4 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Cajun Bites® on a wire rack, or on a paper towel to drain any excess oil from the product.
- INGREDIENTS: water, por, rice, bread crumbs, corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, whole grain corn flour, dehydrated onions, corn starch, salt, soy protein isolate, brown kwik, dehydrated parsley, dehydrated green onions, ground red pepper, natural flavoring.
- CONTAINS: wheat, soy, milk.
Being a newbie to LCC, I didn't follow the directions to make these yummy morsels. They fell apart because I tried to fry them in a little butter (to try and save calories). Dumb move! I just might go out and get a deep fryer JUST so I can fry these outstanding bites in batches! They are awesome! I just wish I would've purchased more!