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13 lb Louisiana Crawfish Co Cajun Cornbread & Sausage Turducken

$109.99

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering traditional Cornbread. Serves 10-15

  • Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking.
  • Cooking Instructions: Preheat oven to 350°F. Remove from bag and place completely thawed bird, breast side up (string side down) in a non-stick, greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 huors longer. Internal temperature of entire bird much reach a minimum of 165°F.  Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Enjoy!
  • Ingredients: TURKEY (PARTIALLY DE-BONED, WING & LEGS REMAIN, UP TO 6% RETAINED WATER). CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3) DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT(BONESLESS, SKINLESS, CONTAINS UP TO 8% SOLUTION WATER). ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATEM RIBOFLAVIN, AND FOLIC ACID), CAJUN PORK SAUSAGE (PORK, WATER, SALT, RED PEPPER, BLACK PEPPER). GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THEN 2% OF SOFIUM PHOSPHATE,GUARGUM, XANTHANGUM, LACTICACID, ANNATTO EXTRACT AND APO-CAROTENAL (COLORS), (ENZYMES), EGGS (GRADE AA LARGE). YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER

    ALLERGEN INFORMATION: CONTAINS MILK, EGGS, SOY, AND WHEAT