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(1 review)

5 lb Louisiana Crawfish Co Cajun Cornbread Turducken Roll

$64.99

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Traditional Cornbread. The Turducken Breast averages 5 lbs and provides approximately 7-9 servings.

  • Thawing Instructions: Place in pan and thaw in refrigerator approx. 24 hrs. Prior to cooking.
  • Cooking Instructions:  Preheat oven to 350°F.  Remove from bag, netting stays in place.  Place Turducken Roll on a greased roasting pan. Cover with foil and bake covered for 2 hours. Remove foil and bake addional 15 to 20 mins or until golden brown in color. Internal tempature must reach 165 degrees F.  Allow Turducken Roll to cool for 10-15 minutes to seal in juices.  Remove netting and slice.  
  • Ingredients: TURKEY BREAST (UP TO 6% RETAINED WATER), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS) , CHICKEN MEAT (BONELESS SKINLESS UP TO 8% RETAINED WATER) ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONON TRATE, RIBOFLAVIN, AND FOLIC ACID, GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, XANTHAN GUM, LACTIC ACID, ANNATTOE XTRACT AND APO-CAROTENAL COLORS), ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER.
  • ALLERGENS: MILK, PORK, EGG, WHEAT, SOY

Customer Reviews

(1 review)  |  Leave a Review

So happy I took a chance, and the very best takeaway from 2020

I have never had a Turducken, but thought it would be something fun to try for a smaller 2020 Thanksgiving. IT was a hit and I loved it. We decided it will become a staple (at least one good thing to take from 2020). I cooked it alongside my turkey at 350 on my Kamadoe Joe Grill. It had just the right amount of seasoning. The cornbread stuffing was also amazing. Next year we may try another version, but we love the Turducken now.