5 lb Louisiana Crawfish Co Cajun Cornbread Turducken Roll

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Traditional Cornbread. The Turducken Breast averages 5 lbs and provides approximately 7-9 servings.

• Thawing Instructions: Place in pan and thaw in refrigerator approx. 24 hrs. Prior to cooking.
• Cooking Instructions:  Preheat oven to 350°F.  Remove from bag, netting stays in place.  Place Turducken Roll on a greased roasting pan. Cover with foil and bake covered for 2 hours. Remove foil and bake addional 15 to 20 mins or until golden brown in color. Internal tempature must reach 165 degrees F.  Allow Turducken Roll to cool for 10-15 minutes to seal in juices.  Remove netting and slice.  
• Ingredients: TURKEY BREAST (UP TO 6% RETAINED WATER), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS) , CHICKEN MEAT (BONELESS SKINLESS UP TO 8% RETAINED WATER) ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONON TRATE, RIBOFLAVIN, AND FOLIC ACID, GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, XANTHAN GUM, LACTIC ACID, ANNATTOE XTRACT AND APO-CAROTENAL COLORS), ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER.
• ALLERGENS: MILK, EGG, WHEAT, SOY