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(1 review)

The Best Stop Smoked Boudin

$8.99

The Best Stop homemade boudin is made with pork, a little pork liver, onions, bell peppers, and cajun seasoning. Its cooked, ground then mixed with rice, green onions, and more cajun seasoning. Finally, the boudin mix is stuffed into a casing.  Our award winning Boudin is put into a smoke house to give it a savory smoke flavor.  Boudin can be cooked in an oven, on a grill, barbeque pit or boiled in water. 

2 links/12 oz

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Cooking Steps:

  1. In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
  2. Add desired amount of boudin to the pot. Make sure water is covering boudin.
  3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
  4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.

Notes:

  1. The middle of the boudin should heat to 165 degrees.

 

Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG. 

Customer Reviews

(1 review)  |  Leave a Review

Delicious

sausage was flavorful with a hint of spice and tender. you could eat it by itself or pair it with eggs, pasta or a sandwich