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(3 reviews)

The Best Stop Smoked Boudin


The Best Stop homemade boudin is made with pork, a little pork liver, onions, bell peppers, and cajun seasoning. Its cooked, ground then mixed with rice, green onions, and more cajun seasoning. Finally, the boudin mix is stuffed into a casing.  Our award winning Boudin is put into a smoke house to give it a savory smoke flavor.  Boudin can be cooked in an oven, on a grill, barbeque pit or boiled in water. 2 links/12 oz

  • Cooking Steps: boudin should heat to 165 degrees
    1. In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
    2. Add desired amount of boudin to the pot. Make sure water is covering boudin.
    3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
    4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.
  • Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG. 

Customer Reviews

(3 reviews)  |  Leave a Review


Absolutely hands down best smoked boudin I’ve ever had… and I spread the joy with my coworkers here in Washington state who’ve never even heard of Boudin and they are definitely new fans of Best Stop Boudin


Hard to find good boudin in Utah. This is great.


sausage was flavorful with a hint of spice and tender. you could eat it by itself or pair it with eggs, pasta or a sandwich