NPC Crawfish and Andouille Queso

Dive into the rich flavors of Louisiana with Natchitoches Picnic Company's Crawfish Andouille Queso! Creamy, spicy, and packed with authentic Louisiana crawfish and savory andouille sausage, this queso is perfect for dipping,
drizzling over nachos, baked potatoes, or stirred into cooked pasta for a crawfish spaghetti or
crawfish mac and cheese dish!

Ingredients: american cheese (cultured milk, and skim milk, cream, sodium phosphate, salt, lactic
acid, enzymes), pepper jack cheese (cultured pasteurized milk, jalapeno peppers, salt, enzymes),
louisiana crawfish tail meat, msg free andouille sausage [pork, water, salt, flavoring and colorings,
sugar, sodium nitrate, pork casing), butter, milk, onion, tomatoes and green chilis, butter, garlic,
green onion, msg free creole seasoning.

Contains: milk, crustacean shellfish, pork

Warming Instructions:
To thaw: Place in the refrigerator for up to 24 hours.
Warm slowly in a microwave safe bowl stirring every 10-30 seconds; or heat on the stovetop in a
saucepan on medium heat stirring often; or warm in a slow cooker

16 ounces