NPC Crawfish and Andouille Queso

This is not your average queso. We've taken rich, creamy cheese sauce and infused it with the iconic flavors of the Bayou. Imagine succulent, plump crawfish tails and spicy, smoky chunks of Andouille sausage, all swimming in a perfectly seasoned, velvety queso. 16 oz (Serves 8)

Ingredients: American cheese (cultured milk, and skim milk, cream, sodium phosphate, salt, lactic
acid, enzymes), pepper jack cheese (cultured pasteurized milk, jalapeno peppers, salt, enzymes),
Louisiana crawfish tail meat, msg free andouille sausage [pork, water, salt, flavoring and colorings,
sugar, sodium nitrate, pork casing), butter, milk, onion, tomatoes and green chilis, butter, garlic,
green onion, msg free creole seasoning.

Allergens: Dairy, Shellfish

**Gluten Free** May be produced in a facility with products that contain gluten. 

Warming Instructions:
To thaw: Place in the refrigerator for up to 24 hours.
Warm slowly in a microwave safe bowl stirring every 10-30 seconds; or heat on the stovetop in a saucepan on medium heat stirring often; or warm in a slow cooker