La Boucherie Stuffed Pork Chop - Crawfish Jambalaya

Chairman’s Reserve Bone-In Prime Pork Chop stuffed with Crawfish Jambalaya

Approx 1.5 lbs

Ingredients: Pork, water Rice (long grain withe rice), Crawfish tail meat and fat, butter (partially hydrogenated and liquid soybean oil, water, butter (cream, salt), salt non-fat dry milk solids, coy lecithin, sodium benzoate (a preservative), artificial flavor, vitamin A Palmitate added, beta carotene (color)), Yellow onion, celery, green bell pepper, all- purpose enriched flour bleached (wheat flour, malted barley, flour, niacin iron, thiamin mononitrate, riboflavin, folic acid), green onion, garlic salt (salt, sodium Silicoaluminate), Black pepper, red pepper, red pepper, paprika.
Allergens: Contains Shellfish, Milk, Soybean, Wheat 

COOKING DIRECTIONS: Defrost unopened bag in cold water for approximately 1 hour or in the refrigerator for 24 hours. Pre-heat oven to 350 degrees Fahrenheit. Remove chop from plastic bag and place in a baking dish that has been sprayed with cooking oil and bake approximately 1 hour and 10 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from over and let rest for 10 minutes. Enjoy! 
ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT