La Boucherie Fresh Country Sausage Stuffed Duck
Experience the delightful combination of our Whole Stuffed Duck with Fresh Country Sausage. This 5lb culinary masterpiece from La Boucherie Brand is a must-try for anyone looking to elevate their dining experience.
- Deboned for Your Convenience: Our duck is carefully deboned, leaving only the wing bones for a perfect presentation.
- Ready to Cook: Prepped and ready to go, our duck is a time-saver in the kitchen.
- Stuffed with Fresh Country Sausage: The rich and flavorful country sausage stuffing adds a hearty and comforting twist to the dish.
- Wing Bones Intact: The wing bones remain to maintain the duck's beautiful shape.
- Generous 5-Pound Weight: Plenty of delicious duck to share with friends and family.
Cooking instructions: Bake 350 degrees uncovered for 1-1/2 to 2 hours on a rack, with a large pan underneath to catch the oil. Bake until internal temperature reaches 165 degrees. Cook time may vary. If you want to add a sweet glaze to the skin, add it 15 minutes before cooking is completed.
Ingredients: Duck (deboned, only wing bones remain), fresh country sausage (ground pork, water, kosher salt (salt, prussiate of soda [anti-caking agent), worcestershire sauce (distilled vinegar, water, corn syrup, salt, worcestershire sauce base (molasses, caramel color, spice, garlic powder, natural hickory smoke flavor, salt, natural flavors, tamarind, maltodextrin, and sulfiting agents), salt), chopped green onion, chopped garlic in water, garlic powder, onion powder, red pepper, black pepper, paprika).
