4.25 lb Louisiana Crawfish Co Boudin Turducken Breast
The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Cajun Pork Boudin. The Turducken Breast averages 4.25 lbs and provides approximately 7-9 servings.
Ingredients: turkey, chicken, pork, rice, duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.
Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.
Cooking Instructions: Preheat oven to 325°F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165°F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.
Great for single to small group serving. Incredibly tender meat and excellent fresh boudin. Make sure to seal it and save juice.