10 lb Louisiana Crawfish Co Boudin Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering pork boudin. Serves 10-15.

• Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
• Cooking Instructions: Remove from bag.  Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.
• Ingredients:  Turkey, chicken, pork, rice (enriched with iron[ferric orthophosphate], niacin and thiamine [thiamine monoitrate and folic acid]), duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.