10 lb Louisiana Crawfish Co Boudin Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering pork boudin. Serves 10-15.

• Thawing Instructions: Remove from box and place on a pan in refrigerator for 3 1/2 days prior to cooking.
  
  Cooking instructions:
• Total cooking time is approximately 3 1/2 hours.
• Preheat oven to 350 degrees Fahrenheit
• Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil.The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color.
• Bake covered with foil approximately 2 hours.
•  Remove foil tent and continue baking uncovered approximately 1 1/2 hours longer.
• Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
• While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
• Enjoy!
  
  
• INGREDIENTS: TURKEY (PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN, CONTAINS UP TO 8% SOLUTION), BOUDIN (RICE PORKM WATERM PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC JALAPENO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER, RED PEPPER AND WHITE PEPPER. DUCK MEAT (BONELESS, SKINLESS) CHICKEN MEAT (CONTAINS UP TO 8% SOLUTION) SALT, RED PEPPER, BLACK PEPPER, PAPRIKA.