10 lb Louisiana Crawfish Co Boudin Turducken
Buy Shipping Insurance HERE!
Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering pork boudin. Serves 10-15.
Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
Ingredients: Turkey, chicken, pork, rice (enriched with iron[ferric orthophosphate], niacin and thiamine [thiamine monoitrate and folic acid]), duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.
Largest Selection of Authentic Handmade Turducken Products at the Guaranteed Lowest Delivered Price!
We ordered the boudin turducken last year for Thanksgiving and we are never going back to a regular turkey again.
Long have stories of the Turducken been whispered around a campfire, but none hinted at the self-love of eating the Boudin Turducken. Wishing the Boudin option appears in a 14 pound option.