Rachael's Stuffed Catfish

Experience the rich, comforting flavors of the Delta with Rachael’s Stuffed Catfish. Each delicate, flaky catfish fillet is generously filled with a savory, hand-mixed blend of two Southern favorites: sweet shrimp and succulent crab meat stuffing.

Perfect for a cozy dinner or a gourmet Southern-inspired dish, this 6 oz portion is easy to prepare and packed with flavor.

• Portion Size: 6 oz
• Stuffing: Shrimp and crab meat blend
• Cooking Method: Bake at 375°F for 20 minutes
• Preparation: Ready to cook – no prep needed
• Flavor Profile: Rich, savory, and authentically Southern

Bring the taste of the bayou to your table with Rachael’s Stuffed Catfish — a true comfort food classic.

INGREDIENTS: catfish, shrimp, crab meat, bread crumbs: unbleached enriched flour ( wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners ( contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethaxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food ( ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin,  calcium propionate ( to retard spoilage), monocalcium phosphate yeast food ( ammonium sulfate), eggs, onions, margarine ( liquid and partially hydrogenated  soybean oil, water, salt, whey soybean lecithin), vegetable mono and dighycerides, sodium benzoate as a preservative, colored with beta carotene, artificially flavored vitamin A palmite added), salt, cayenne pepper, granulated garlic, black pepper, green onion, parsley.

Allergens: Fish, Shellfish, Wheat, Soy, Egg, Diary