Rachael's Seafood Jambalaya

Skip the prep and dive into the bold, comforting flavors of New Orleans with Rachael’s Seafood Jambalaya. This creamy, ready-to-heat sauce is packed with succulent shrimp, tender crabmeat, and the Holy Trinity of Cajun cooking — all simmered in classic spices for an authentic taste of the Crescent City.

Just heat, mix with cooked rice, and serve a rich, homemade meal in minutes.

• Size: 32 oz (1 quart)
• Servings: Approximately 3
• Preparation: Heat, stir in cooked rice, and enjoy
• Flavor Profile: Savory, spicy, and seafood-rich

Bring Louisiana comfort food to your table — no chopping, no simmering, just pure Cajun flavor.

Ingredients: Shrimp, Crabmeat, Onions, Unsalted Butter, Cream of Mushroom Soup, Yeast Extract, Natural Flavoring, Dehydrated Garlic, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper.

Allergens: Shellfish, Diary, Wheat