Rachael's Stuffed Bell Pepper (2)

Indulge in the bold flavors of Louisiana with Rachael’s Kitchen signature Seafood-Stuffed Bell Peppers—a savory Southern classic baked to perfection.

Each vibrant bell pepper is generously filled with a rich blend of succulent shrimp, lump crabmeat, and a seasoned bread mixture made with wheat flour, soybean oil, and eggs. The stuffing is enhanced with sautéed onions, green onions, and unsalted butter, then seasoned with a flavorful mix of cayenne pepper, granulated garlic, black pepper, and a touch of salt for that authentic Cajun kick.

Baked at 375°F for 20 minutes, the peppers emerge tender and aromatic, with a golden top and a warm, seafood-infused center. Perfect as a main dish or a show-stopping side, these stuffed peppers bring the taste of the Gulf straight to your table.

Ingredients: Bell Pepper, Shrimp, Crabmeat, Bread (contains Wheat Flour), Soybean Oil, Wheat Gluten, Yeast, Salt, Soy Flour, Eggs, Onions, Unsalted Butter, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onion

Allergens: Shellfish, Wheat, Egg, Soy