Savor the simple perfection of Rachael's Shrimp Au Gratin, a single-serving, 8-ounce casserole that makes a luxurious meal or appetizer effortless.
We blend plump, tender Gulf shrimp with a rich, classic roux-based cream sauce, subtly seasoned with a touch of Louisiana flair. It’s then topped with creamy American cheese and baked until it achieves a mouthwatering, golden-brown crust.
Bake for 20 minutes at 375.
Ingredients: Shrimp, Evaporated Milk ( milk, disodium phosphate, carrageenan, vitamin D3, Bleached Enriched Wheat Flour, malted barley, niacin, reduced iron, thiamin, mononitrate, riboflavin, margarine ( liquid and partially hydrogenated soybean oil, water, salt, whey, soybean lecithin vegetable, mono and diglycerides, sodium benzoate as a preservative, colored with beta carotene, artificially flavored, vitamin A palmitate added, Water, Onions, American Cheese, Powdered Cellulose added to prevent caking, Artificial Color, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions, parsley
Allergens: Shellfish, Wheat, Egg, Soy, Dairy