Poche's Tasso 1 lb

Poche’s Smoked Tasso is made from large pieces of tender, lean pork that are tumbled in a bold seasoning blend of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar, and liquid smoke, then smoked to perfection in our traditional smokehouse. Packed with rich, spicy flavor, this Cajun specialty is a must-have for any Southern kitchen.

Serving Suggestions:

• Use as a flavor base in gumbos, stews, beans, and jambalaya.
• Add to cream sauces for pasta or seafood to elevate richness and depth.
• Slice and use as a pizza topping or mix into omelets and breakfast scrambles.
• Dice and sauté with vegetables or rice for a quick, flavorful meal.

Heating Instructions:

• Sauté or Pan-Fry: Cook diced or sliced tasso in a skillet over medium heat until warmed through and slightly crisp.
• Simmer: Add directly to soups, sauces, or stews and let it cook with the dish to infuse flavor.
• Bake: Incorporate into casseroles or baked dishes and heat until internal temperature reaches 165°F.

Ingredients: pork, mustard, water, seasoning, Worcestershire sauce, cure, vinegar, jalapeno pepper (jalapeno peppers, salt, distilled vinegar), garlic powder. 

**Gluten Free** - May be produced in a facility that handles gluten.