Alligator Legs - Bone In 2lb

I wasn't sure what to expect when I ordered these...
But I have had alligator bites and liked them so I figured I'd give these a try..
I was NOT disappointed...
I smoked them to an internal temperature of 155°...
Came out great..
The texture surprised me, Its like a chicken leg...
I definitely be ordering more

Submerge in bachans Japanese bbq sauce and roast in the oven for about 2 hours or until meat is falling off the bone. Remove pieces, shake on sesame seeds and green onion tops, re-glaze with more bachans. Guests loved them.

I love the legs, but it seems that lately, the legs are much bigger and because they are the amount in the pack has been reduced.

I love them but lately they've so big that cooking them has been a chore. Not that that's a bad thing. These will always be my first choice.

We had a boil and decided we wanted to try gator. I bought these gator wings thinking they would be easy to cook on the grill with no prep work. That is exactly how they were. No prep just threw them on the grill. They were a huge hit.

Awesome waiting to try nuggets

where can I get near me ?

I cooked these sous vide style with a quick sear on the grill and they were amazing! Recipe and pictures at TheWeekdayKitchen.com

Had my son grill these for our Cajun Christmas party, they were incredible! A few minutes on high heat and they were perfect! I'll definitely order more next time.