10 lb Louisiana Crawfish Co Traditional Cornbread Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering traditional Cornbread. Serves 10-15

• Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking.
• Cooking Instructions: Preheat oven to 350°F. Remove from bag and place completely thawed bird, breast side up (string side down) in a non-stick, greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 huors longer. Internal temperature of entire bird much reach a minimum of 165°F.  Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Enjoy!
• Ingredients:  Turkey- (up to 8% of retained water, partially deboned, wing & leg bone attached), traditional cornbread [(enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, and folic acid. MAY CONTAIN-wheat, milk, egg, soy), milk (milk, vitamin D contains milk), cream corn (Corn, water, sugar, modified corn starch, salt), golden velvet cheese (cultured pasteurized milk, and skim milk, buttermilk, whey, milk fat, salt, contains less than 2% of sodium phosphate, guar gum, xanthum gum, lactic acid, annatto extract, and APO-carotenal (colors), enzymes (contains milk), yellows onions, corn oil, eggs (grade AA large), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate)], duck meat (boneless/skinless), chicken meat (contains up to 8% retained water, boneless/skinless), seasoning (salt, black pepper, ground red pepper, and spices). 
  ALLERGENS: MILK, EGGS, MAY CONTAIN WHEAT and SOY