TK's Crawfish Etouffee

Experience the luxurious, rich flavors of the bayou with TK's Crawfish Étouffée—a gourmet, ready-to-heat masterpiece crafted for the discerning palate.

This classic Acadian dish, meaning "smothered," features plump, sweet Louisiana crawfish tails bathed in a velvety, house-made sauce. TK's elevates the traditional recipe, building a flawless base that is savory, buttery, and perfectly balanced with the "Holy Trinity" of vegetables.

Unlike many store-bought versions, TK's focuses on premium ingredients and the authentic, deep flavor of a proper light roux, ensuring a creamy, rich texture and a spicy warmth that’s impossible to resist.

28 ounces

Thaw - Heat - Serve!

Ingredients:

WATER, LOUISIANA CRAWFISH, FLOUR [BLEACHED WHITE FLOUR ENRICHED, (BLEACHED WHITE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE AND / OR CALCIUM SULFATE], CELERY, CORN STARCH, ONION, BELL PEPPER, GREEN ONION, GARLIC, CRAWFISH BASE [BAKED CRAWFISH, SALT, NATURAL FLAVOR, POTATO FLOUR, YEAST EXTRACT, TOMATO PASTE, UNSALTED BUTTER (CREAM), CORN OIL, WHEY], SPICES

CONTAINS: SHELLFISH, MILK, WHEAT