TK's Crawfish Etouffee

Delight in TK's Crawfish Etouffee, featuring tender Louisiana crawfish tail meat simmered with aromatic tomato, garlic, and onion.  This rich and flavorful dish is crafted with a creamy base that combines dairy and a carefully selected blend of spices, enhancing the natural sweetness of the crawfish.  Served over a bed of fluffy rice, this etouffee is perfect for both casual dinners and special ocassions.

28 ounces

Thaw - Heat - Serve!

Ingredients:

WATER, LOUISIANA CRAWFISH, FLOUR [BLEACHED WHITE FLOUR ENRICHED, (BLEACHED WHITE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE AND / OR CALCIUM SULFATE], CELERY, CORN STARCH, ONION, BELL PEPPER, GREEN ONION, GARLIC, CRAWFISH BASE [BAKED CRAWFISH, SALT, NATURAL FLAVOR, POTATO FLOUR, YEAST EXTRACT, TOMATO PASTE, UNSALTED BUTTER (CREAM), CORN OIL, WHEY], SPICES

CONTAINS: SHELLFISH, MILK, WHEAT

Manufactured By: TK’s Gourmet Seafood Pies

901 S. Fir Ave.

Collins, MS  39428