The Best Stop Smoked Boudin Party Links 30 lb case

Smoked, savory, and ready to feed a crowd. The Best Stop’s award-winning boudin—made with pork, a touch of pork liver, rice, onions, bell peppers, and green onions—is seasoned to perfection and finished in the smokehouse for deep, Cajun flavor. Each 80oz pack includes 9–10 links, and with six packs per case, you get 55 links total. Ideal for catering, events, or stocking up with bold Louisiana taste. Bake, grill, or boil until heated to 165°F and serve with pride.

• Cooking Steps: boudin should heat to 165 degrees
  1. In a boiling pot, fill with water until half full and add a splash of kitchen bouquet.
  2. Add desired amount of boudin to the pot. Make sure water is covering boudin. 
  3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready. 
  4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.

• Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spices), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG

**Gluten Free** - May be produced in a facility that handles gluten.