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(7 reviews)

The Best Stop Smoked Boudin

$11.99

The Best Stop’s award-winning boudin, now with a savory smoked finish. This classic blend of pork, a touch of pork liver, rice, onions, bell peppers, and green onions is seasoned to perfection, then smoked for added depth and richness. Each 12oz pack includes two links ready for the oven, grill, or boiling pot. Heat to 165°F and enjoy a bold Cajun favorite with a smoky twist.

  • Cooking Steps: boudin should heat to 165 degrees
    1. In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
    2. Add desired amount of boudin to the pot. Make sure water is covering boudin.
    3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
    4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.
  • Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG. 

**Gluten Free** - May be produced in a facility that handles gluten.

Customer Reviews

(7 reviews)  |  Leave a Review

Best stop smoked boudin

The best boudin I've eaten

Best stop smoked boudin

This has awesome taste and a good kick to it. Definitely be buying this over and over again.

Boudin

I got the smoked boudin and it is the best. I love it.

Boudin with a bite!

This boudin has a special zing - it was so good! We get this shipped in yearly for my husband’s birthday and it was a ground pleaser :)

Boudin

Absolutely hands down best smoked boudin I’ve ever had… and I spread the joy with my coworkers here in Washington state who’ve never even heard of Boudin and they are definitely new fans of Best Stop Boudin

Excellent!

Hard to find good boudin in Utah. This is great.

Delicious

sausage was flavorful with a hint of spice and tender. you could eat it by itself or pair it with eggs, pasta or a sandwich