The Best Stop Smoked Boudin

The Best Stop’s award-winning boudin, now with a savory smoked finish. This classic blend of pork, a touch of pork liver, rice, onions, bell peppers, and green onions is seasoned to perfection, then smoked for added depth and richness. Each 12oz pack includes two links ready for the oven, grill, or boiling pot. Heat to 165°F and enjoy a bold Cajun favorite with a smoky twist.

• Cooking Steps: boudin should heat to 165 degrees
  1. In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
  2. Add desired amount of boudin to the pot. Make sure water is covering boudin.
  3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
  4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.

• Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG. 

**Gluten Free** - May be produced in a facility that handles gluten.