The Best Stop Mild Boudin
$10.99
The Best Stop homemade boudin is made with pork, a little pork liver, onions, bell peppers, and cajun seasoning. Its cooked, ground then mixed with rice, green onions, and more cajun seasoning. Finally, the boudin mix is stuffed into a casing. Boudin can be cooked in an oven, on a grill, barbeque pit or boiled in water. Our award winning Boudin with just less red pepper. 3 links/16oz
- Cooking Steps: boudin should heat to 165 degrees
- In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
- Add desired amount of boudin to the pot. Make sure water is covering boudin.
- Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
- To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.
- Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG.
Customer Reviews
Just enough
We love these on the grill. Spicy factor is right on.
Simply delicious
These mild Boudin are just perfect, same deliciousness as the originals but, a bit more forgiving for those with a "lower heat resistance"!
Taste great
Just not enough
I had an operator issue in boiling the first link, skin shrank, and fell apart. However the fallout, with a slotted spoon, still met my expectations. Next link will be pan fried, and I expect an excellent outcome..
See next issue for follow up.
