

Louisiana Crawfish Company's very own crawfish etouffee made with 100% Louisiana crawfish tail meat!
Cooking Instructions: *Futher cooking required*
Place bag in boiling water until heated through. Serve over rice.
Ingredients:
Cream of Mushroom Soup (water, mushrooms, vegetable oil [corn, cottonseed, canola, and/or soybean], modified corn starch, wheat flour, containes less than 2% of: salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract, flavoring, dehydrated garlic), Water, LOUISIANA CRAWFISH, Onion, Butter (cream, natural flavorings), Diced tomatoes and green chilies (tomatoes with juice, water, chopped green cili peppers, less than 2% of: salt, calcium chloride, citric acid, spice, natural flavor), bell pepper, celery, grated paramesan cheese (imported parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], corn starch & powered cellulose to prevent caking), cornstarch, and dehydrated green onions.
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Customer Reviews
The best crawfish dish
This was my first time trying this dish especially after it was frozen and shipped to me here in California. I just loved it. Added some shrimps to combine with the crazy.