La Boucherie Stuffed Pork Tenderloin- Shrimp, Andouille, & Pepper Jack

Prepare for a dinner experience that's rich, smoky, spicy, and satisfying! The La Boucherie Stuffed Pork Tenderloin is a gourmet, oven-ready masterpiece that combines three incredible flavors into one perfect roast.

We butterfly a premium, tender pork tenderloin, stuff it with a savory blend of fresh Gulf shrimp, spicy Andouille sausage, and creamy, melting Pepper Jack cheese, and then wrap the entire tenderloin in hickory smoked bacon.

A Flavor Explosion in Every Slice:

• Tender Pork: The lean pork tenderloin stays incredibly moist, basted by the melting bacon.

• Cajun Surf & Turf Stuffing: A robust, unique filling featuring the perfect trinity of smoky sausage, sweet shrimp, and zesty Pepper Jack cheese.

• Effortless Gourmet: No butchering or stuffing required! This tenderloin is seasoned, assembled, and ready to bake or grill (approx. $1.25$–$1.5$ lbs.).

Slice into beautiful medallions that showcase the layered filling, and watch your guests be amazed.

Ingredients: Shrimp and Andouille: Pork Tenderloin, Pork Bacon Cured with: Apple Wood Smoked Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to prevent caking], Seasonings: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (Ground), Tricalcium Phosphate (to prevent caking), White Pepper. ALLERGENS: Dairy, Shrimp

**Gluten Free** May be produced in a facility with products that contain gluten.