La Boucherie Chicken Breast - Spinach Madeline

Chicken Breast Stuffed with Spinach Madeline

INGREDIENTS: CHICKEN BREAST (MAY CONTAIN UP TO 3% RETAINED WATER), SPINACH, MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PASTEURIZED PROCESS MONTEREY JACK & AMERICAN CHEESE (MILK, CREAM, JALAPENO PEPPERS, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, RED BELL PEPPER, SORBIC ACID (PRESERVATIVE), ENZYMES, TITANIUM DIOXIDE (COLOR) DRIED), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (VEGETABLE OIL BLEND [PALM AND PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, BUTTER (CREAM, SALT)
CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT), WHOLE MILK (MILK, VITAMIN D3), WATER, NATURAL GARLIC (GARLIC AND WATER), SALT, CELERY SALT (SALT AND CELERY SEED), RED PEPPER, BLACK PEPPER.

ALLERGENS: CONTAINS MILK, WHEAT, SOY.

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO THAW
Thaw completely in refrigerator for 24-46 hours. Preheat oven to 375° Fahrenheit. Remove plastic bag, Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165° Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot.

Ready to Cook - Gourmet Quality

2 breasts per pack

Boneless - Skinless

1.25 lb