

Chicken Breast Stuffed with Shrimp Jambalaya
INGREDIENTS: CHICKEN BREAST (UP TO 2% SOLUTION OF WATER, VINEGAR, BONELESS, SKINLESS), WATER, RICE (UNENRICHED WHITE RICE), SHRIMP, BUTTER [VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR)], YELLOW ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC [WATER, CITRIC ACID (PRESERVATIVE)], BLACK PEPPER, RED PEPPER, PAPRIKA.
ALLERGEN INFORMATION: CONTAINS SHELLFISH, MILK, SOYBEAN, WHEAT.
COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO THAW
Thaw completely in refrigerator for 24-46 hours. Preheat oven to 375° Fahrenheit. Remove plastic bag, Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165° Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot.
Ready to Cook - Gourmet Quality
2 breasts per pack
Boneless - Skinless
1.25 lb