Cajun Market Meats Shrimp Twice Baked Potato
Bring the authentic flavors of Louisiana right to your dinner table with our Cajun Market Meats Shrimp Twice Baked Potato. We take a fluffy baked potato, scoop out the center, and blend it with a rich, creamy ingredients. Each potato half is then generously stuffed back into its skin and baked a second time to achieve a beautifully golden-crisp exterior and a warm, decadent interior. But the star of this dish is the generous helping of succulent, Gulf Coast shrimp, perfectly seasoned and mixed right into the potato filling!
Cooking Instructions:
- Preheat oven to 375 degrees.
- Remove from package.
- Bake uncovered for 30 minutes.
Ingredients: potato, shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch, powdered cellulose (as anti-caking agents)), shrimp, evaporated milk (milk, dipotassium phosphate, vitamin D3), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), artificial butter flavor, shrimp bouillon (salt, monosodium glutamate, corn starch, powdered shrimp shells, palm oil, onion powder, chili powder, garlic powder, shrimp powder, silicon dioxide, sugar, disodium inosinate, disodium guanylate, caramel color, citric acid, paprika oleoresin, turmeric, carmine), seasoning blend (salt, cayenne pepper, black pepper, paprika, chili powder, granulated garlic, onion powder, white pepper), green onions. CONTAINS: MILK, SHRIMP, SOY
