Gambino's 5 in. Muffaletta Bread - Pack of 2

Pack of 2 - 5" Muffaletta Bread from the Famous Gambino's Bakery in New Orleans!  Product frozen. Keep frozen until ready to use. Shelf life: 6 months Frozen. 10 days after Thawed.   **BREAD ONLY**

Muffaletta Recipe

Ingredients
5" Muffuletta Bread; 6-8 oz. Gambino's Italian Olive Salad; 8-10 slices or 7 oz. of ham; 8-10 slices or 5 oz. of salami; 6-8 slices of cheese.
Directions
Drain Gambino's olive salad from the oil it is packed in. Make sure to keep the oil to be used later in the process. Slice muffuletta bread horizontally. Brush the oil (from the drained Olive Salad) onto both top and bottom of the muffuletta bread. Lay out ham on the top half of the bread. Lay out salami on the bottom half of the bread. Carefully layer the Gambino's olive salad on top of the salami. Lay Provolone cheese over Gambino's Olive Salad. With the face open, toast the sandwich. Place top half of the bread over cheese and slice into quarters or half and serve.

Ingredients: Flour, Water, Fresh Yeast, Sugar, 100% Vegetable Shortening, Salt, Yeast Food, Sesame Seeds, Calcium Propionate as a Preservative. 
Allergen Info : Produced in a facility with tree nut processing.

For best results, allow 30 minutes to thaw.
Baking Instructions : Pre-heat oven to 375-400 degrees and bake for 2-4 minutes, until crisp.