4.5 lb Chiducken - Cornbread Dressing

Whole chicken stuffed with duck breast and mouth watering cornrbead and pork sausage dressing. Ready to cook, just bake and ENJOY!  4.5 lb (72oz)

• Thawing Instructions: Chiducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approx. 48 hours.
• Cooking Instructions: Remove from bag. Bake at 350 degrees breast side up, on a rack in a roasting pan, covered for 2 hours, then uncovered for 30 minutes, or until internal temperature reaches 165 degrees. Allow Chiducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings & drumsticks. Cut 1/2 inch slices across, then down the center.
• Ingredients: chicken, cornbread (enriched white and yellow corn meal, partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whies, natural flavor), pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base (chicken, salt, maltodextrin, food starch-modified, chicken fat, suagr, hydrolyzed corn protein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), duck, paprika, parsley, garlic, spices.
• ALLERGENS: milk, egg, wheat, soy.