Broussard's Bayou Stuffed Turkey - Cornbread Dressing

Whole stuffed turkey with mouthwatering cornbrad dressing.  10 lbs

Ingredients: Partially deboned whole turkey, cornbread (enriched white and yellow corn meal), partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor), pork water, milk, onions, salt, green peppers, celery, liquid egg, chicken base ( chicken, salt, maltodextrin, food starch-modified, chicken fat, sugar, hrdyolyzed sorn portein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), paprika, parsley, garlic, spices. 

ALLERGENS: Milk, Egg, Wheat, Soy. 

Thawing Instructions: Stuffed Turkey must thaw completely before cooking. For best results, move from box, leave in vacuum-sealed bag and thaw in refrigerator for approx. 48 hours. 

Cooking Instructions: Remove from bag. Bake at 325F, breast side up, on a rack in a roasting pan covered for 2.5 hours, then uncovered for 30 minutes or until internal temp reaches 165F. Allow Stuffed Turkey to cool for 20 minutes to seal in juices. Remove netting. Slice off wings & drumsticks. Cut 1/2 width slices across, then down the center.