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13 lb Louisiana Crawfish Co Shrimp & Crawfish Jambalaya Turducken

Was: $109.99
Now: $69.99

Partially deboned turkey stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Shrimp and Crawfish Jambalaya. Serves 10-15

  • Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking.
  • Cooking Instructions: Preheat oven to 350°F. Remove from bag and place completely thawed bird, breast side up (string side down) in a non-stick, greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 huors longer. Internal temperature of entire bird much reach a minimum of 165°F.  Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Enjoy!
  • Ingredients: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING BONES REMAIN), WATER, RICE (THIAMINE MONONITRATE) NIACIN, IRON (FERRIC ORTHOPHOSPHATE), AND FOLATE (FOLIC ACID), SHRIMP (WATER, SODIUM, TRIPOLYPHOSPHATE, SODIUM BISULFITE), DUCK MEAT (BONELESS, SKINLESS), CHICKEN (LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), CRAWFISH , BUTTER [VEGETABLE OIL BLEND (PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT] ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHAT FLOR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC, SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA. Allergens:CONTAINS SHELLFISH, MILK, SOY, WHEAT