13 lb Louisiana Crawfish Co Boudin Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering traditional Cornbread. Serves 10-15

• Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking.
• Cooking Instructions: Preheat oven to 350°F. Remove from bag and place completely thawed bird, breast side up (string side down) in a non-stick, greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 huors longer. Internal temperature of entire bird much reach a minimum of 165°F.  Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Enjoy!
• Ingredients: TURKEY (PARTIALLY DE-BONED, ONLY WINGS & LEG BONES REMAIN, CONTAINS UP TO 8% RETAINED WATER). BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC, JALAPENO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER, RED PEPPER & WHITE PEPPER. DUCK MEAT (BONELESS, SKINLESS) CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER) SALT, RED PEPPER, BLACK PEPPER, PAPRIKA.