All the savory comfort of The Best Stop’s award-winning boudin—just with less red pepper. This milder version blends seasoned pork, a touch of pork liver, rice, onions, bell peppers, and green onions into a smooth, satisfying mix, then stuffs it into a casing for easy cooking. With 12 links in every 4lb box, it’s perfect for gatherings, meal prep, or anyone who loves Cajun flavor without the extra heat. Bake, grill, or boil until heated to 165°F and serve with pride.
- Cooking Steps: boudin should heat to 165 degrees
- In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
- Add desired amount of boudin to the pot. Make sure water is covering boudin.
- Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
- To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.
- Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG.
**Gluten Free** - May be produced in a facility that handles gluten.
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Customer Reviews
Boudin Mild
These I can get with!! Nice kick to the flavor
Awesome ?
We’ve ordered several different types from this company of Crawfish Boudin. They’re all very good! We like the mild because it’s spicy enough for us! 10 links in this box. Cook low and slow! Don’t hurry it. It’s very much worth the wait! If I could post pics with my reviews, I would!
Boudien mild
Just right
Boudain
Shipped to Pennsylvania was as fresh and the taste was like being home in the bayou
Five
The best I've ever had