Poche's Stuffed Chicken Breast
Chicken breasts stuffed with a rice dressing consisting of fresh crawfish or shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved - 22oz (2 breasts per pack)
Thawing Instructions: Thaw in refrigeration for 12-24 hours.
Cooking Instructions:
- Preheat oven to 325 degrees.
- Remove chicken from packaging.
- Place in pan with 1 inch of water and cover with foil.
- Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
- Remove netting before serving.
Ingredients:
Crawfish: Chicken breast, crawfish stuffing, margarine liquid, celery, bell pepper, water, seasoning, chicken base, all purpose flour, riboflavin, crawfish base, pomerola sauce, crawfish, margarine liquid. Allergens: Shellfish, Wheat, Dairy
Shrimp: Salt, red pepper, paprika, chicken breast, shrimp stuffing, pomerola sauce, margarine, celery, bell pepper, water, seasoning granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, chicken base, all purpose flour, riboflavin, shrimp, margarine liquid. Allergens: Shellfish, Wheat, Dairy
