Poche's Stuffed Chicken Breast

Cajun Stuffed Chicken Breasts are a ready-to-cook masterpiece. Each USDA-approved chicken breast is generously stuffed with our signature rice dressing, a savory mix featuring crawfish or shrimp, along with the aromatic "holy trinity" of onions, bell peppers, and celery. Finished with a touch of garlic, chives, and our special secret sauce, this is a true taste of Louisiana.

• Net Wt.: 22 oz
• Per Pack: 2 individually stuffed breasts

Thawing Instructions: Thaw in refrigeration for 12-24 hours.

Cooking Instructions:

• Preheat oven to 325 degrees.
• Remove chicken from packaging.
• Place in pan with 1 inch of water and cover with foil.
• Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
• Remove netting before serving.

Ingredients:

Crawfish: Chicken breast, crawfish stuffing, margarine liquid, celery, bell pepper, water, seasoning, chicken base, all purpose flour, riboflavin, crawfish base, pomerola sauce, crawfish, margarine liquid. Allergens: Shellfish, Wheat, Dairy

Shrimp: Salt, red pepper, paprika, chicken breast, shrimp stuffing, pomerola sauce, margarine, celery, bell pepper, water, seasoning granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, chicken base, all-purpose flour, riboflavin, shrimp, margarine liquid. Allergens: Shellfish, Wheat, Dairy