LaBoucherie Stuffed Pork Tenderloin- Cream Cheese & Jalapeno

This is a new creation that is getting a lot of Buzz! Laboucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in the stuffing, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Includes One Tenderloin.  Feeds 4-6 people

Ingredients:

Pork Tenderloin, Pork Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, Xanthan gum), Jalapeno Peppers (vinegar, iodized salt), ). Seasoning (Salt, Sugar, Black Pepper, Ground Red Pepper, Spices, Garlic, Onion.  ALLERGEN: MILK