La Boucherie Stuffed Pork Tenderloin- Cream Cheese & Jalapeno

For a dinner that delivers a perfect balance of creamy, spicy, and smoky flavors, look no further than the La Boucherie Stuffed Pork Tenderloin. This premium, butterflied pork tenderloin is an oven-ready sensation, packed with a zesty filling and wrapped in hickory smoked bacon.

This popular choice is a sophisticated take on the classic jalapeño popper:

• Tender Pork Loin: A high-quality, lean pork tenderloin stays incredibly moist and tender during cooking.

• Creamy & Zesty Stuffing: The core is stuffed with a rich blend of smooth cream cheese and freshly diced jalapeño peppers, offering a savory flavor with a pleasant kick of heat.

• Hickory Smoked Bacon: The entire roast is wrapped in premium bacon, which renders and bastes the meat, locking in moisture and adding deep, smoky flavor.

Simply bake or grill this already-seasoned tenderloin and slice it into beautiful medallions that show off the spectacular filling. It’s gourmet dining made effortless!

Feeds 4-6 people

Ingredients: Pork Tenderloin, Pork Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, Xanthan gum), Jalapeno Peppers (vinegar, iodized salt), ). Seasoning (Salt, Sugar, Black Pepper, Ground Red Pepper, Spices, Garlic, Onion. ALLERGEN: Dairy

**Gluten Free** May be produced in a facility with products that contain gluten.