La Boucherie Stuffed Pork Chop - Jalapeno Cornbread

Chairman’s Reserve Bone-In Prime Pork Chop stuffed with Jalapeno Cornbread

Approx 1.5 lbs

Ingredients: Pork, cream style corn (corn, water, sugar, modified corn starch (added to ensure smoothness), salt), milk (milk, vitamin D3), yellow corn meal( cornmeal, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), golden velvet cheese(cultured pasteurized milk and skim milk, buttermilk, whey, cream, salt sodium phosphate, contains less than 2% guar gum, xanthan gum, lactic acid, artificial color, enzymes, eggs (grade AA large), yellow onions, corn oil, jalapeno peppers (jalapeno peppers, water, salt, vinegar, calcium chloride and spices), salt (salt, sodium Silicoaluminate), baking soda (sodium bicarbonate), red pepper, black pepper.
ALLERGENS: CONTAINS MILK, EGGS (MAY CONTAIN: WHEAT, SOY.)   

COOKING DIRECTIONS: Defrost unopened bag in cold water for approximately 1 hour or in the refrigerator for 24 hours. Pre-heat oven to 350 degrees Fahrenheit. Remove chop from plastic bag and place in a baking dish that has been sprayed with cooking oil and bake approximately 1 hour and 10 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from over and let rest for 10 minutes. Enjoy!