La Boucherie Stuffed Pork Chop - Fresh Country Sausage

Chairman’s Reserve Bone-In Prime Pork Chop stuffed with Fresh Country Sausage

Approx 1.5 lbs

Ingredients: Pork, Pork Sausage (ground pork, water, kosher salt, garlic, Worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor], garlic powder, onion powder, red pepper, black pepper, paprika), SALT (sodium Silicoaluminate), black pepper, red pepper. 

ALLERGENS: CONTAINS ANCHOVIES

COOKING DIRECTIONS: Defrost unopened bag in cold water for approximately 1 hour or in the refrigerator for 24 hours. Pre-heat oven to 350 degrees Fahrenheit. Remove chop from plastic bag and place in a baking dish that has been sprayed with cooking oil and bake approximately 1 hour and 10 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from over and let rest for 10 minutes. Enjoy!