La Boucherie Mardi Gras Chicken

Deboned Chicken Leg Quarters

Stuffed with our JALAPENO CORNBREAD

Wrapped in Applewood Smoked Bacon

Bring the house down with this Chicken Mardi Gras feast that’s great served as an easy meal, appetizer, or snack at any event, and can even be cooked frozen!

Throw me some of these, mister! Laissez les bons temps rouler!

Ingredients: BONELESS SKINLESS CHICKEN LEG QUATER: LESS THAN 8% RETAINED WATER, JALAPENO CORNBREAD: ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID, MAY CONTAIN- WHEAT, MILK, EGG, SOY) MILK (MILK, VITAMIN D, CONTAINS MILK), CREAM CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), GOLDEN VELVET CHEESE ( CULTURED PASTERURIZED MILK, AND SKIM MILK, BUTTERMILK, WHEY, MILKFATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTUC ACUDM ANNATTO EXTRACT, AND APO- CAROTENAL (COLORS) ENZYMES, (CONTAINS MILK), YELLOW ONIONS, CORN OIL, EGGS (GRADE AA LARGE). SLICED JALAPENOS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT (SALT, SODIUM SILICOALUMINATE),BAKING SODA ( SODIUM BICARBONATE), APPLEWOOD SMOKED BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODUIUM ERYTHORBATE, SODIUM NITRATE, SEASONING: SALT, SUGAR, BLACK PEPPER, GROUND RED PEPPER, SPICES, DEHUDRATED GARLIC AND DEHYDRATED ONION. 
CONTAINS: MILK, EGGS( MAY CONTAIN: WHEAT, SOY)  

Cooking Instructions: Remove from package. Bake frozen uncovered at 400 degree F for approximately 40-45 minutes. Internal temperature must reach at least 165 degree F. Let rest 5-10 minutes after baking. Enjoy!