La Boucherie Chicken Breast - Wild Rice Pecan

Chicken Breast Stuffed with Wild Rice Pecan

INGREDIENTS: CHICKEN (LESS THAN 3% RETAINED WATER), WATER, EXTRA LONG GRAIN ENRICHED RICE (IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID), SCARIFIED WILD RICE, PORK SAUSAGE (PORK, KOSHER SALT [SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)], BLACK PEPPER, MARJORAM, SAGE, WATER, CRUSHED RED PEPPER, GARLIC POWDER), PECANS, GREEN BELL PEPPER, BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), BUTTER [VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT], YELLOW ONION, CELERY, SALT, BLACK PEPPER, RED PEPPER.

ALLERGEN INFORMATION: CONTAINS MILK, SOY, TREE NUTS.

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO THAW
Thaw completely in refrigerator for 24-46 hours. Preheat oven to 375° Fahrenheit. Remove plastic bag, Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165° Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot.

Ready to Cook - Gourmet Quality

2 breasts per pack

Boneless - Skinless

1.25 lb