La Boucherie Chicken Breast - Jalapeno Cornbread

Chicken Breast Stuffed with Jalapeno Cornbread

INGREDIENTS:
CHICKEN BREAST: LESS THAN 8% RETAINED WATER, JALAPENO CORNBREAD: ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID. MAY CONTAIN - WHEAT, MILK, EGG, SOY), MILK (MILK, VITAMIN D, CONTAINS MILK), CREAM CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK, AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ANNATTO EXTRACT, AND APO-CAROTENAL (COLORS), ENZYMES, (CONTAINS MILK), YELLOW ONIONS, CORN OIL, EGGS (GRADE AA LARGE), SLICED JALAPENOS JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), SEASONING: SALT, BLACK PEPPER, GROUND RED PEPPER AND SPICES.
CONTAINS: MILK, EGGS (MAY CONTAIN: WHEAT, SOY).

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO THAW
Thaw completely in refrigerator for 24-46 hours. Preheat oven to 375° Fahrenheit. Remove plastic bag, Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165° Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot.

Ready to Cook - Gourmet Quality

2 breasts per pack

Boneless - Skinless

1.25 lb